After corn, hogs are Iowa’s number two agricultural commodity. I have probably eaten more pork in my four months here than I did in my 18 years in New York . . . . though having been in many of the State’s most pig-intensive regions, I will note that they are amusing AND delicious AND smelly . . .
After corn, hogs are Iowa’s number two agricultural commodity. I have probably eaten more pork in my four months here than I did in my 18 years in New York . . . . though having been in many of the State’s most pig-intensive regions, I will note that they are amusing AND delicious AND smelly . . .