Hey, I’m not going to criticize what you do behind closed doors. It’s all good, but we’ve got to draw the line somewhere, do we not?
And I draw that line at rinsing pasta.
There is no need to rinse your pasta before saucing — in fact, if you do rinse it, your sauce may not adhere to the pasta properly. Yes, I understand that this is not disaster level stuff, as if rinsing pasta is the culinary equivalent of faulty O-rings. Nobody will get hurt if your sauce slides off the penne — it’s just that foodie snobs will think you’re a rube.
We were eating at someone’s house and they dumped the pasta into a colander and reached for the faucet. Almost simultaneously, my wife kicked me in sharply the shin because she could tell I was about to say something to our gracious hosts.
“You OK over there, Rob?”
“Yup. Just getting hungry, that’s all.”
They were nice enough to have us for dinner, so I should have the good sense not to correct their abhorrent pasta washing. After all, isn’t life a series of choices, times when you reach that fork in the road and you either keep your mouth shut or say something you shouldn’t?
Take my advice, you’re much better off filling your mouth with rinsed pasta than with your foot.