It’s hard not to have that Green Acres fantasy when you stroll around the Troy Farmers Market.
“Hmm… I could give it all up and buy a farm! Maybe raise pigs, or something and sell my artisanal pork to fine restaurants and discerning consumers.”
Yes, that’s a fine dream — and it might even be achievable — but you may wake up when you see how much work it is.
We had a look at that over the weekend when we went for lunch at Dancing Ewe Farm in Granville.
Maybe you’ve seen them at the market with their delicious cheeses and Italian cured meats. The farm also hosts dinners and lunches that include a tour of the barn and cheesemaking operation.
So, let me get this straight: you have this big flock of sheep that have to be milked for part of the year, and then you make cheese and cure meat and sell your goods at various farmers markets and to New York restaurants. Oh, and on the weekend you host big meals and give tours of the farm. On top of that you’re fixing machinery, improving buildings, mending fences, chasing coyotes off the property, dealing with all the rules and regulations involved in producing food — it never ends.
I’m not the first one to say this, but think about what it took to put that food on your table, especially the food that comes from independent farms and small producers. Life on the farm seems idyllic when you’re strolling by booths at the market — and it certainly is idyllic in many ways — but a lot of sweat went into those products.
Here are a few pictures from the farm.