A Turn for the Wurst

These fine wursts came from Rolf’s Pork Store in Albany and were served up during our Oktoberfest/Welcome Home from Afghanistan, Alex Celebration.

Wurst from Rolf's Pork Store

Personally, I think it works very well to heat them gently like this and then finish them on the grill — that way you can avoid overdoing it when browning them. What you don’t want is for them to split and lose all their wursty wonderfulness, so an easy hand is a big plus. Ein prosit!

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