I was about to peek in the oven when I noticed them, the raisins on the counter that were supposed to be inside my soda bread. Oh, shit.
This was in the middle of a busy morning of baking for the annual soda bread contest at the Irish American Heritage Museum. This loaf, one of two for the “family style” competition would not do. I needed to start over.
My wife was like, what? How could you forget the raisins?
I didn’t have a good answer for that one — and I hustled into mixing my ingredients.
Everything was under control — until later in the morning when I got a sick feeling about my traditional loaf. I peered in the oven and saw that things were not right. I forget to add the baking soda to the soda bread.
These traditional loaves only have four ingredients — flour, buttermilk, salt and baking soda — and without the baking soda, you have something that’s inedible, like a big white hockey puck. What kind of idiot leaves out an ingredient that’s right there in the name?
This kind of idiot.
The wife eyed me suspiciously. Was he finally losing his shit, she must have thought, giving in to the early effects of dementia?
I assured her that I was not incompetent — or senile — and pushed ahead. Even with the delays, my loaves made it into the contest with five minutes to spare.
They say all’s well that ends well, and after all the trouble, my family style bread won second place. Nevertheless, I’m beginning to think that I may need to keep better track of what’s going on while cooking, the way I always go to the grocery store with a list these days. When I remember to bring it.
9 thoughts on “Fuggetaboutit”
That was a good one. Reminds me of myself!
These traditional loaves only have four ingredients â€” flour, buttermilk, salt and baking soda
well apparently five– raisins
OK, I didn’t want to get into the whole soda bread thing, but…
There are two types of soda bread, traditional, like they make in Ireland, is the one with four ingredients. Then, there’s “family style” which is also mentioned in my post. Family style can include anything, but generally has raisins or currants. It’s never, ever called soda bread in Ireland, but “tea cake.” Sorry if I was confusing in the post!
Not that long ago, I had a whole batch of pizza dough that I thought was ready to get divided into individual dough balls. That’s when I noticed the little cup of salt I had weighed out but never added to the dough. Probably not comforting, but maybe there is strength in forgetful numbers because I often reach for my grocery list at the store only to realize the list is still on the kitchen table too.
I was in Tuscany and most of the bread is made without salt. Not a fan.
Like you said in an earlier post: itâ€™s all about the bandwidth. That and being (for me) on the very short side of sixty.
I usually take the list with me, butâ€¦â€¦.never look at it â€“ I get distracted by all the shiny thingsâ€¦.so yeah
I made sugar-free banana bread, two loaves worth, in December. At least Petey the Possum liked it.
Ha! I’m being extra careful these days, what with all this quarantine baking.