We had dinner at Angelo’s 677 Prime on Friday. We are not high rollers, but thanks to couple of gift certificates to defray the expense, it ended up only costing us what we’d pay to go to a normal nice restaurant.
No, I would not describe 677 as normal. It’s grand in a way that comes very close to being over the top; in my Yelp review, I described it as the “Donald Trump of Albany restaurants.”
Certainly, it’s good, but it wouldn’t be my top Albany dining recommendation, even to someone who wouldn’t think twice about ordering a $62 steak.
But let’s talk about the wine list.
Let’s be clear: I know little about wine, and if you present me with a wine list that has more than seven-hundred items on it, that’s going to be confusing. The 700+ figure is not an exaggeration.
My approach to wine is to never buy the cheapest bottle, buy the second cheapest one. It’s probably reasonable that a place as special as 677 isn’t going to sell crappy wine, right?
Now that I look back on our grand meal, I wish I’d done one thing differently: have them send over the sommelier and ask them, “What’s the best bottle of cheap wine on your list?”
Bring it to me please. With two jelly glasses.